Menu
From the bakery
Sultana Scone with rhubarb & ginger compote 8
Choc chip muffin with mascarpone cream (GF, DF) 9
Rum & raisin caramel slice 12
Chocolate & pecan fudge brownie 15
House made pork and sage sausage roll with whiskey piccalilli 16
Beef brisket pie with Saddles tomato relish 18
Breakfast
Cinnamon myrtle granola with coconut yoghurt, caramelised banana, fresh berries, sultanas (VE) 21
Grilled smoked bacon & eggs on toast (available GF) 20
Banana bread with wild honey mascarpone, granola, caramelised banana & Davidson plum compote 25
Country breakfast bowl, roast potatoes, bacon, pork sausage, onion, capsicum, fried eggs, smoked cheddar, tomato relish 28
Farmhouse benedict, poached eggs on sourdough English muffins, spinach, honey-cured ham, lemon myrtle hollandaise & Warrigal gremolata 28
Sourdough avocado with poached eggs, lemon myrtle whipped goats curd, macadamia & wattleseed dukkha & Warrigal gremolata 29
Extras Egg 4 / Roast tomato 5 / Bacon 8 / Mushroom 5 / Cured salmon 9 / Toast 4 / Avocado 5
Lunch
ENTREES
House made bread with smoked butter (available GF) 10
Poached beetroot and goat curd macadamia tart with wattleseed dukkah, wild honey vinaigrette, pickled radish 24
Beetroot cured salmon gravlax with dill, fennel & orange salad (GF, DF) 28
Saddles Ploughman's - Sliced cured meats, 24 months aged cheddar, house pickles, gorgonzola & persimmon chutney (serves 2, available GF) 36
MAINS
Pork & sage sausage roll, house salad & bush tomato relish 22
Saddles potato bake pie with fioretto (V) 23
Beef brisket pie, with confit garlic potato puree & rainbow chard 27
Charred cauliflower with wattleseed & macadamia dukkah, Warrigal gremolata, caramelised carrot puree & pickled radish (VE, GF) 29
500g Tasmanian mussels, white wine, cherry tomatoes, confit garlic, lemon myrtle (GF, DF) 35
Spatchcock with charred pumpkin romesco, Warrigal gremolata & wattleseed popcorn (DF) 36
Crumbed lamb chops with macadamia & wattleseed, grilled peach, cous cous, mint jus (DF) 42
Market fish, with quandong & ginger glaze, cauliflower puree, zucchini, golden Irish moss, purple tenella & pan-fried native greens (GF) 45
MBS6+ wagyu eye fillet, grilled asparagus, caramelised carrot puree, Kakadu plum jus (GF, DF) 65
SIDES
Potato fries served with a hot honey aioli (GF, DF) 12
Crispy fried saltbush, green peas & mint oil (GF, DF) 12
Seasonal vegetables with burnt butter & almonds (GF) 12
Panzanella salad with buffalo mozzarella 20
DESSERT
Apple & sultana pie, cinnamon myrtle, vanilla bean ice cream 16
Chai panna cotta, coconut pearls and buckwheat crunch (VE, GF) 16
Citrus tart, mascarpone cream, raspberry coulis & fresh blood orange (GF) 16
Pistachio Basque with wattleseed & white chocolate crème 16
Ice cream & sorbet selection 11
Add ice cream to any dessert for $3 a scoop
KIDS
Crumbed chicken tenders with chips or veggies (DF) 15
Tempura battered fish & chips or veggies (available GF, DF) 15
Mini sausage roll with chips or veggies 15
Vanilla ice cream (GF) 5
Chocolate brownie & ice cream (GF) 8
Takeaway
Pork & sage sausage roll with Saddles tomato sauce 13
Beef brisket pie with Saddles tomato sauce 15
Potato, caramelised onion & cheddar pie (V) 15
Orange & almond cake (GF) 8
Rum & raisin caramel slice 8
Chocolate & pecan fudge brownie (GF) 8
Cheddar & chive scone 6
Assorted daily muffins (available GF & DF) 6
Bacon & egg roll (Until 11am, available GF & DF) 10
Available from 12pm
Hot chips (GF, DF) 10
Tempura fish and chips 15
Chicken tenders & hot chips (DF) 15
Steak sandwich (available GF & DF) 15
*Please note that a 10% surcharge applies on weekends, and a 15% surcharge is applicable on public holidays.
One of the most beautiful restaurants in the world.